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Get ready for spring fishing by learning how to make the most of your catch. The Purdue Cooperative Extension Service is presenting three fish cleaning and preparation workshops this spring. Learn fish filleting skills and practice your technique. Discover practical methods and recipes to improve the quality and taste of common Indiana fish species while sampling some delicious fish dishes. Gain a better understanding of what the Indiana fish consumption advisory means to you and your family. Fish preparation workshop locations and dates: • Connersville, April 29, Fayette County Fairgrounds, (765) 825-8502 • Bloomington, April 30, Monroe County Fairgrounds, (812) 349-2575 • Crawfordsville, May 1, Montgomery County Fairgrounds, (765) 364-6363 Each program begins at 6 p.m. (local time) and lasts three hours. Admission is $10. To reserve your spot for any of the workshops, call the host Extension office.